Michigan LotteryIngredients
| Name | Amount | Measure |
| Unsweetened Pineapple Juice | 1 | oz |
| Lime | 1 | squeeze |
| Orange | 1 | squeeze |
| Powdered Sugar | 1 | tsp. |
| Apricot Brandy | 1/2 | oz |
| Light Rum | 2 1/2 | oz |
| Jamaica Rum | 1 | oz |
| Passion Fruit Syrup | 1 | oz |
| 151-proof Rum | 1/2 | oz |
Directions
*Put all ingredients with half cup of crushed ice into blender. Blend at low speed for one minute and strain into frosted highball glass. Decorate with a stick of pineapple and one green and one red cherry. Carefully float rum and then top off with a sprig of fresh mint dipped in powdered sugar. Serve with a straw.