Raspberry Cheesecake Pudding Shots

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Name Amount Measure
Cheesecake Flavor Instant Pudding Mix14 oz Package
Cold Milk11 Cup
Raspberry Pucker Schnapps (or Another Berry Flavor)13 oz
Vanilla Flavored Vodka13 oz
Thawed Cool Whip11 Cup
Crushed Graham Crackers (optional)


1. Add cold milk to pudding and mix until smooth. 2. Divide mixture in half into two separate bowls. 3. Add raspberry Schnapps to one bowl and vanilla vodka to the other. 4. Fold 1/2 cup of Cool Whip into each mixture and mix. 5. Fill the first half of your cups with the vanilla mixture and the top half with the raspberry mixture. 6. Top with crushed graham crackers if desired. 7. Chill