|Serrano chilli, thinly sliced||1|
|tomato juice, chilled||12||oz.|
|Hot sauce to taste|
|6 12oz bottles of Mexican Beer, chilled|
In a small pitcher, combine the chili, sugar, Worcestershire sauce and limes. Muddles the limes and chili slices until the limes are crushed and release their juice. Add the tomato juice and stir well. Season with hot sauce, as desired. Moisten the edge of 6 glasses and dip into salt to edge the rims. Fill each glass halfway with ice. Divide the tomato mixture between the glasses, top off the glasses with beer.
*This makes 6 servings
**The tomato mixture can be made ahead of time and refrigerated until ready to serve.