Hot Buttered Rum

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Ingredients

Name Amount Measure
Brown Sugar1/4cup
Butter1tbsp.
Saltpinch
Water1cup
Whole Clove3/4
Rum1/4cup
Sweetened Whipped Cream2tbsps.
Ground Nutmeg
Cinnamon Stick1

Directions

*Combine brown sugar, butter, salt and water in sauce pan. Add cinnamon stick and cloves. Cover and cook on low about 10 minutes. Stir in rum. Ladle into mug, top with whipped cream and dust with nutmeg.