Ingredients
Name | Amount | Measure |
Light Rum | 1 1/2 | oz |
Triple Sec | 1 | tbsp. |
lime Juice | 1 1/2 | oz |
Sugar | 1 | tsp. |
Directions
*Combine all ingredients in blender with 1 cup crushed ice blend at low speed for five seconds. Then blend at high speed until firm. Pour into a champagne flute. Top with a cherry.