Cilantro-corn Margaritas

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Name Amount Measure
Corn Kernals1 3/4 cup
Fresh Cilatro leaves, plus additional sprigs for garnish1/2cup
Freshly squeezed Lime Juice3/4cup
Lime Wedges


In a blender, combine the corn kernels, cilantro leaves, lime juice and sugar. Blend until smooth. Line a mesh strainer with moistened cheesecloth, then strain the blended mixture into a pitcher to remove solids, squeezing to extract all the liquid. Moisten the edge of a small drinking glass with a lime wedge and dip the rims in salt. To each glass, add 2 ounces tequila and a couple ice cubes. Top with about 2 ounces of the corn mixture. Garnish with cilantro.

*This makes 6 servings

**The corn-lime liquid can be prepped ahead of time and refrigerated until ready to serve.