Ingredients
Name | Amount | Measure |
Brown Sugar | 1/4 | cup |
Butter | 1 | tbsp. |
Salt | pinch | |
Water | 1 | cup |
Whole Clove | 3/4 | |
Rum | 1/4 | cup |
Sweetened Whipped Cream | 2 | tbsps. |
Ground Nutmeg | ||
Cinnamon Stick | 1 |
Directions
*Combine brown sugar, butter, salt and water in sauce pan. Add cinnamon stick and cloves. Cover and cook on low about 10 minutes. Stir in rum. Ladle into mug, top with whipped cream and dust with nutmeg.