|Unsweetened Pineapple Juice||1||oz|
|Light Rum||2 1/2||oz|
|Passion Fruit Syrup||1||oz|
*Put all ingredients with half cup of crushed ice into blender. Blend at low speed for one minute and strain into frosted highball glass. Decorate with a stick of pineapple and one green and one red cherry. Carefully float rum and then top off with a sprig of fresh mint dipped in powdered sugar. Serve with a straw.